To start, here are a few of the recipes from our luncheon. Enjoy!
Cowboy Caviar- from allrecipes.com
1 (15.5 oz) can black beans, drained
1 (15.5 oz) can black-eyed peas, drained (or Great Northern Beans)
1 (14.5 oz) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
1/2 medium onion, chopped
1/4 green bell pepper, finely chopped
1/2 cup chopped pickled jalapeno peppers
1/2 tsp garlic salt
1 cup Italian salad dressing
3/4 cup chopped cilantro
Mix beans, tomatoes, corn, onion, bell pepper and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Sweet Pulled Pork
2 pounds pork roast
3 cans Coke (NOT diet)
1 cup brown sugar
1 jar salsa (we used peach/mango from costco)
Cook the pork roast on low overnight in the soda. In the morning, drain the meat, and shred it. Add brown sugar and salsa; toss to coat. Keep on a warm setting until ready to serve.
Cilantro Pineapple Lime Rice
10 cups uncooked sushi rice
10 cups water
1 large can crushed pineapple, undrained
2 T lime juice
1/2 cup minced fresh cilantro
Cook the rice with the water in a large rice cooker. When finished, add the pineapple, lime juice and cilantro; toss to coat. Add more lime juice and cilantro to taste.
